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      As a professional in the home appliance industry, I have evaluated a number of brands of electric kettle products and found that there is an increasing demand for electric kettles (electric kettles, hot water kettles) in the current market environment. However, some businesses have introduced low-cost and low-quality products out of the pursuit of high profits. Although electric kettles are one of the most common small home appliances, they are also one of the products that are prone to accidents and safety hazards. Prolonged use of these poor-quality kettles may negatively affect consumers' health and even elevate the risk of cancer. How to choose a good electric kettle? Based on years of experience in using and evaluating kettles, I have summarized 5 key points for choosing a high-quality electric kettle, and I will also share the evaluation data of this evaluation for you.

       How to choose a good electric kettle? Electric kettle is a small appliance used every day, you must buy a safe and non-toxic, high temperature corrosion resistance, even if a little more expensive! So how can you choose a good electric kettle? Here are 5 tips to help you choose a good product:

1, choose professional and technical strength, safe and non-toxic brands

       In the selection of electric kettles, it is wise to prioritize technologically advanced, professional and technical strength of the product. These brands of manufacturers in the design and manufacturing stage of the electric kettle strict quality control to ensure its safety and non-toxic. In contrast, non-professional brands may only focus on the stacking of performance indicators, while ignoring in-depth technical optimization and adjustment, long-term use of such kettles may have potential health impacts.

2, the product must be equipped with high-quality heating plate, more safe and reliable!

       The quality of the electric kettle heating plate is directly related to the overall safety of use. High-quality heating plate can provide uniform and stable heat, reducing the occurrence of failures and safety accidents. Therefore, when purchasing an electric kettle, consumers must ensure that the product is equipped with a high-quality heating plate to ensure the reliability of the kettle and the safety of the user. The low-priced low-quality heating chassis not only can not be evenly heated easily paste the bottom, but also low heating efficiency, long-time use of heating effect is even worse, the use of short life, affecting the use of experience.

3, the cup body and wall materials need to pay attention to

Pot body material preferred high borosilicate glass material, high temperature corrosion resistance, and to choose the thickness of the thick, the bottom of the pot is recommended to choose a safe and corrosion-resistant 304 stainless steel, over the food-grade, scratch-resistant wear resistance to high temperatures, not easy to stay limescale for long periods of time, and these direct contact with the water of the material is best to have mother and baby EU food-grade certified, more assured when using. Some low-quality thermostatic electric kettle kettle body material material material is poor, high temperature is easy to precipitate toxic substances, but also lead to water quality is too hard, if long-term drinking will lead to poisoning of the drinker and cause kidney stones and other safety issues.

4, do not buy poor temperature control products, easy to produce toxic and harmful substances

     Selection of thermostatic electric kettle, should pay attention to the precision of temperature control. High-quality electric kettle with advanced temperature control technology to ensure that the water temperature is stable at the set value, reduce the risk of over-boiling and insufficient heating, thereby enhancing the use of safety. On the contrary, poor temperature control performance of the product, due to the lack of accurate technical adjustment, will lead to the actual water temperature and the preset temperature difference is significant, which will not only damage the taste of water, but also increase the risk of over-boiling and inadequate heating, long-term use may also be due to the damage of the thermal element caused by fire.

5, product safety certification

     Electric kettle material safety certification is also necessary. Electric kettle recommended to buy the whole body have passed the mother and child food-grade standard certification of high-end safety products, the most basic need to do the product parameters, clear signs, there are detailed safety operations and safety guidelines, and the pot body material through the authority of the professional food-grade safety certification of the product, the common certifications are SGS agency CB \ CE certification and ZKT's ROHS \ LFGB certification and so on. Without these certified products must not be purchased, the security risk is great.